#Peanut sauce how to
When I first discovered how to make the peanut sauce from my mom, I was blown away by just how easy the recipe is. Water is also added to get just the right consistency. It gets its sweetness from the hoisin sauce and creaminess from the peanut butter. Vietnamese peanut sauce (called tương in my Vietnamese household) is commonly known as the dipping sauce used with Vietnamese spring rolls (more on spring rolls later but you can check out an Asian fusion spring rolls recipe I did here).
#Peanut sauce full
This Vietnamese peanut sauce recipe is made with just a few ingredients and can be ready in minutes! It’s rich and full of flavor – making it a great dipping sauce for spring rolls (in addition to many other dishes that I will share below!).Īll you need to do is add two to three ingredients to a small pot and heat and low until you can a nice, smooth consistency. If it gets too thick, whisk in more water or coconut milk until the desired consistency is achieved.įreeze it. The peanut sauce freezes well, so I usually make a double or triple batch and freeze leftover sauce in 1-cup portions for use in making a fast meal in the future.About This Vietnamese Peanut Sauce Recipe It can be reheated in the microwave or over low heat on the stove top. Make ahead & reheat. The peanut sauce will keep in the fridge for up to 1 week. That's it! Easy, right? You can serve it right away, either warm or at room temperature. Additional coconut milk or water may be added if a thinner consistency is desired. Whisk it periodically to keep it from sticking to the sides and bottom of the pan. Whisk together over medium-low heat, cook uncovered on low for 10 minutes. Add all of the ingredients to a small saucepan. Mince the garlic with a knife or garlic press. View on Amazon: sesame oil, tamari sauce, coconut milk, Sriracha sauce, rice vinegar *Look for these in the Asian section of your grocery store.
If you're watching your sodium, I recommend using low-sodium soy sauce and peanut butter. As dips and sauces go it's pretty dang good for you, and little bit goes a long way to add great flavor.
It freezes well, too, and is convenient to keep on hand.Īlthough not particularly low in calories, peanut sauce is made from wholesome, nutritious ingredients. So, I'm sharing my new and improved peanut sauce recipe with you today. That really kicks it up a notch, adding a slightly sweet creaminess to the peanut sauce that makes it even better than before. Peanut sauce is sold in jars in the Asian aisle of many grocery stores, but this homemade version is so much better and is super easy to make. I used to thin my peanut sauce with plain water, but I've recently changed my recipe to use coconut milk. as a dip for Spicy Grilled Shrimp Skewers.I also use peanut sauce in three popular recipes that I've previously shared on The Yummy Life: It's typically used in Thai dishes like satay, but I most often use it for a tasty dip with raw veggies. Peanut sauce is one of my favorite condiments. Skip the photo tutorial - Jump straight to the recipe
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